Blodgett ZEPH-100-G DBL Zephaire Double-Deck Full Size Standard Depth Natural Gas Convection Oven with Solid State Infinite Controls - 100,000 BTU
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Blodgett ZEPH-100-G DBL Zephaire Double-Deck Full Size Standard Depth Natural Gas Convection Oven with Solid State Infinite Controls - 100,000 BTU

Blodgett ZEPH-100-G DBL Zephaire Double-Deck Full Size Standard Depth Natural Gas Convection Oven with Solid State Infinite Controls - 100,000 BTU

Blodgett Zephaire-100-G Double Deck Gas Convection Oven

 

The Blodgett Zephaire-100-G Double Deck is a full-size, standard-depth gas convection oven built for high-volume restaurants and institutional kitchens. Perfect for ribs, braised meats, chicken, breads, and more, this oven combines durability, efficiency, and ease of use in a compact footprint.

Key Features

Durable Construction

  • Heavy-duty angle iron frame with stainless steel top
  • 6" adjustable stainless steel legs
  • Triple-mounted, pressure-lock doors with powder-coated handles
  • 14-gauge double-sided porcelainized interior liner for easy cleaning
  • Interior lights for monitoring food without opening the doors

High-Performance Baking

  • Double Deck Design – Doubles production capacity in the same footprint as a single oven
  • Two-Speed Fan & 1/2 HP Blower Motor – Circulates heat efficiently, reducing energy use and cooking times
  • Five chrome-plated racks per deck with eleven adjustable positions (minimum 1-5/8" spacing)
  • Fits up to (5) 18" x 26" full-size pans per deck

Controls & Operation

  • Dual Flow Gas System combines direct and indirect heat for even cooking
  • Removable dual-tube burners with electronic spark ignition
  • Thermostat range: 200°F – 500°F (93°C – 260°C)
  • Solid-state manual controls with 60-minute electro-mechanical timer
  • Draft diverter included at no additional cost for proper ventilation

Safety & Efficiency

  • Control area cooling fan
  • Blower motor with automatic thermal overload protection
  • Energy-efficient airflow system reduces cooking times and operating costs

Specifications

Exterior Dimensions

  • Width: 38 1/4"
  • Depth: 36 7/8"
  • Height (without draft diverter): 70"
  • Height (with draft diverter): 76"

Interior Dimensions (per deck)

  • Width: 29"
  • Depth: 24 1/4"
  • Height: 20"

 

Manufacturer Details:

Zephaire Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides & top, 6" stainless steel legs, 100,000 BTU, ETL, NSF

 

 

 

$4,759.30

Original: $13,598.00

-65%
Blodgett ZEPH-100-G DBL Zephaire Double-Deck Full Size Standard Depth Natural Gas Convection Oven with Solid State Infinite Controls - 100,000 BTU—

$13,598.00

$4,759.30

Blodgett ZEPH-100-G DBL Zephaire Double-Deck Full Size Standard Depth Natural Gas Convection Oven with Solid State Infinite Controls - 100,000 BTU

Blodgett Zephaire-100-G Double Deck Gas Convection Oven

 

The Blodgett Zephaire-100-G Double Deck is a full-size, standard-depth gas convection oven built for high-volume restaurants and institutional kitchens. Perfect for ribs, braised meats, chicken, breads, and more, this oven combines durability, efficiency, and ease of use in a compact footprint.

Key Features

Durable Construction

  • Heavy-duty angle iron frame with stainless steel top
  • 6" adjustable stainless steel legs
  • Triple-mounted, pressure-lock doors with powder-coated handles
  • 14-gauge double-sided porcelainized interior liner for easy cleaning
  • Interior lights for monitoring food without opening the doors

High-Performance Baking

  • Double Deck Design – Doubles production capacity in the same footprint as a single oven
  • Two-Speed Fan & 1/2 HP Blower Motor – Circulates heat efficiently, reducing energy use and cooking times
  • Five chrome-plated racks per deck with eleven adjustable positions (minimum 1-5/8" spacing)
  • Fits up to (5) 18" x 26" full-size pans per deck

Controls & Operation

  • Dual Flow Gas System combines direct and indirect heat for even cooking
  • Removable dual-tube burners with electronic spark ignition
  • Thermostat range: 200°F – 500°F (93°C – 260°C)
  • Solid-state manual controls with 60-minute electro-mechanical timer
  • Draft diverter included at no additional cost for proper ventilation

Safety & Efficiency

  • Control area cooling fan
  • Blower motor with automatic thermal overload protection
  • Energy-efficient airflow system reduces cooking times and operating costs

Specifications

Exterior Dimensions

  • Width: 38 1/4"
  • Depth: 36 7/8"
  • Height (without draft diverter): 70"
  • Height (with draft diverter): 76"

Interior Dimensions (per deck)

  • Width: 29"
  • Depth: 24 1/4"
  • Height: 20"

 

Manufacturer Details:

Zephaire Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides & top, 6" stainless steel legs, 100,000 BTU, ETL, NSF

 

 

 

Product Information

Shipping & Returns

Description

Blodgett Zephaire-100-G Double Deck Gas Convection Oven

 

The Blodgett Zephaire-100-G Double Deck is a full-size, standard-depth gas convection oven built for high-volume restaurants and institutional kitchens. Perfect for ribs, braised meats, chicken, breads, and more, this oven combines durability, efficiency, and ease of use in a compact footprint.

Key Features

Durable Construction

  • Heavy-duty angle iron frame with stainless steel top
  • 6" adjustable stainless steel legs
  • Triple-mounted, pressure-lock doors with powder-coated handles
  • 14-gauge double-sided porcelainized interior liner for easy cleaning
  • Interior lights for monitoring food without opening the doors

High-Performance Baking

  • Double Deck Design – Doubles production capacity in the same footprint as a single oven
  • Two-Speed Fan & 1/2 HP Blower Motor – Circulates heat efficiently, reducing energy use and cooking times
  • Five chrome-plated racks per deck with eleven adjustable positions (minimum 1-5/8" spacing)
  • Fits up to (5) 18" x 26" full-size pans per deck

Controls & Operation

  • Dual Flow Gas System combines direct and indirect heat for even cooking
  • Removable dual-tube burners with electronic spark ignition
  • Thermostat range: 200°F – 500°F (93°C – 260°C)
  • Solid-state manual controls with 60-minute electro-mechanical timer
  • Draft diverter included at no additional cost for proper ventilation

Safety & Efficiency

  • Control area cooling fan
  • Blower motor with automatic thermal overload protection
  • Energy-efficient airflow system reduces cooking times and operating costs

Specifications

Exterior Dimensions

  • Width: 38 1/4"
  • Depth: 36 7/8"
  • Height (without draft diverter): 70"
  • Height (with draft diverter): 76"

Interior Dimensions (per deck)

  • Width: 29"
  • Depth: 24 1/4"
  • Height: 20"

 

Manufacturer Details:

Zephaire Convection Oven, gas, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, flue connector, dependent glass doors, interior light, stainless steel front, sides & top, 6" stainless steel legs, 100,000 BTU, ETL, NSF

 

 

 

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